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Patisserie · Pilrig

Babyfaced Baker Patisserie in Pilrig, Edinburgh

Closed · opens Thursday 8am Hygiene: Pass EH6 8SD
Get directions See the menu
Babyfaced Baker – patisserie in Pilrig, Edinburgh
Patisserie bakes
Patisserie bakes
Patisserie bakes

Opening hours

Mon 19:15
Closed · opens Thursday 8am
Monday TodayClosed
TuesdayClosed
WednesdayClosed
Thursday8am – 4pm
Friday8am – 4pm
Saturday9am – 4pm
Sunday9am – 4pm

Open 4 days · about 30 hours a week. Bank holiday hours may differ.

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About this bakery

About Babyfaced Baker

Located in Pilrig, Edinburgh, Babyfaced Baker is a patisserie trading from 341 Leith Walk, EH6 8SD. Fine pâtisserie – tarts, éclairs and delicate cakes – is the reason to visit.

Doors are open on 4 days each week (it shuts on Monday, Tuesday and Wednesday). The earliest you can drop in is 8am. Sundays are covered too. Under Scotland's Food Hygiene Information Scheme, Edinburgh (City of) recorded a result of "Pass" on 5 December 2024.

The nearest public transport is Edinburgh Waverley station, about 25 minutes away on foot (1.0 mi). 8 other bakeries sit within about ten minutes' walk, which makes Pilrig a good area to compare loaves and cakes. From central Edinburgh it is roughly 0.9 mi away. On-site details we know about: not wheelchair accessible.

Information from OpenStreetMap, the Food Standards Agency and our own research, last checked October 2026. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a patisserie like this, with indicative prices.

Full menu

Pâtisserie Individuelle

  • Mille-feuilleV£5.70Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
  • Tarte Tatin sliceV£5.60Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
  • Tarte au citronV£4.65Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.

Macarons & Petits Fours

  • Chocolate truffles (box of 9)VGF£10.50Hand-rolled dark chocolate ganache truffles dusted with cocoa.
  • Madeleines (bag of 6)V£6.55Shell-shaped sponge cakes scented with lemon zest and honey.
  • Single macaronVGFN£2.60One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.

Viennoiserie

  • Chausson aux pommesV£3.15Puff pastry turnover with a soft, lightly spiced apple compote filling.
  • Croissant aux amandesVN£4.05Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
  • Pain au chocolatV£3.90Laminated dough wrapped around dark chocolate batons and baked until glossy.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for patisseries and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected5 December 2024
Local authorityEdinburgh (City of)

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Babyfaced Baker photo 1Babyfaced Baker photo 2Babyfaced Baker photo 3Babyfaced Baker photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Edinburgh Waverley Rail1.0 mi25 min

Full directions & map

Questions about Babyfaced Baker

What are Babyfaced Baker's opening hours?

Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 8am – 4pm; Friday: 8am – 4pm; Saturday: 9am – 4pm; Sunday: 9am – 4pm. Hours can change on bank holidays, so check before a special trip.

Is Babyfaced Baker open on Sundays?

Yes – on Sundays it opens 9am – 4pm.

What time does Babyfaced Baker open?

The earliest opening time in the week is 8am. On Monday it is closed.

Where is Babyfaced Baker?

Babyfaced Baker is at 341 Leith Walk, Pilrig, Edinburgh EH6 8SD. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Babyfaced Baker?

Edinburgh Waverley is the closest, about 1.0 mi away – roughly a 25-minute walk.

What food hygiene rating does Babyfaced Baker have?

It holds a rating of Pass, from an inspection on 5 December 2024 by Edinburgh (City of). Ratings are published by the Food Standards Agency.

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